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Servings: 4

Ingredients

Cost per serving $0.96 view details

Directions

  1. Cut vegetables in fine pcs. Put grnd beef into a large pan and boil till brown, mix all vegetables into the pan and let it boil for about 5 min. Sprinkle all spices. Pour it all in a colander to drain and let it cold off before wrapping. To wrap, put small amount in the wrapper, fold both sides and roll, a little touch of water at the end to seal. Dip fry till brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 4 servings
Calories 282  
Calories from Fat 176 62%
Total Fat 19.51g 24%
Saturated Fat 7.75g 31%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 115mg 5%
Potassium 489mg 14%
Total Carbs 5.11g 1%
Dietary Fiber 1.7g 6%
Sugars 2.71g 2%
Protein 20.48g 33%
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