Ground Meat Lumpia Recipe

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1 vote | 1972 views

Recipe from former neighbors who came from Phillipines. This is not American cookery but there is no option to choose "Phillipines,'

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.14 view details
  • 1/2 lb ground beef and 1/2 lb ground pork
  • 1/4 cupminced onion
  • 1 clove minced garlic and 1 stick minced celery
  • salt and pepper
  • lumpia wrappers as needed
  • 2 beaten eggs or egg whites
  • wet towel on lumpia wrappers /pastry prior to cooking

Directions

  1. Brown the ground beef and pork. Mix in other ingredients and some of the beaten egg. Wrap in lumpia wrappers and seal with some of the beaten egg. Fry in any oil you like until lightly golden . Check one for doneness, I like peanut oil.
  2. When cooled, can be put in plastic freezer bags and taken out , mickey- waved for snacks later.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 12 servings
Calories 54  
Calories from Fat 36 67%
Total Fat 3.96g 5%
Saturated Fat 1.52g 6%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 21mg 1%
Potassium 57mg 2%
Total Carbs 0.08g 0%
Dietary Fiber 0.0g 0%
Sugars 0.06g 0%
Protein 4.21g 7%
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