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Ingredients
- 1/2 c. currant jelly
- 1/4 c. cooking wine
- 1/4 c. catsup
- 2 tbsp. butter
- 1/2 teaspoon Worcestershire
Directions
- Mix all the above together till warm (low heat). Brush on Cornish hens.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 318g | |
| Calories 740 | |
| Calories from Fat 204 | 28% |
| Total Fat 23.25g | 29% |
| Saturated Fat 14.63g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1279mg | 53% |
| Potassium 401mg | 11% |
| Total Carbs 136.88g | 37% |
| Dietary Fiber 1.9g | 6% |
| Sugars 100.93g | 67% |
| Protein 1.83g | 3% |
