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Lucy's Currant Jelly Sauce Recipe

Name: Lucy's Currant Jelly Sauce
Ingredients: 1/2 c. currant jelly; 1/4 c. cooking wine; 1/4 c. catsup; 2 tbsp. butter; 1/2 teaspoon Worcestershire

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.16 view details

1/2 c. currant jelly
1/4 c. cooking wine
1/4 c. catsup
2 tbsp. butter
1/2 teaspoon Worcestershire

Directions

Mix all the above together till warm (low heat). Brush on Cornish hens.

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Amount Per Serving	%DV
Serving Size 159g
Recipe makes 2 servings
Calories 370
Calories from Fat 102	28%
Total Fat 11.63g	15%
Saturated Fat 7.32g	29%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 639mg	27%
Potassium 201mg	6%
Total Carbs 68.44g	18%
Dietary Fiber 0.9g	3%
Sugars 50.46g	34%
Protein 0.92g	1%

Lucy's Currant Jelly Sauce Recipe

Ingredients