Clafoutis De Framboise, Sauce Au Vin Rouge Epice "Framboi Recipe

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Servings: 4

Ingredients

Cost per serving $6.59 view details

Directions

  1. Arrange the raspberries in the bottom of non-stick tartlet moulds.
  2. Clafoutis: Beat the Large eggs and sugar together. Add in the honey and the cream and creme fraiche. Add in the vanilla bean. Pour over the prepared moulds.
  3. Almond cream: Work the butter till soft. Add in the sugar and mix well.
  4. Add in the egg then the almonds. Add in to the prepared moulds.
  5. Spiced wine sauce: Reduce the red wine with the spices by three- quarters in volume or possibly till almost syrupy. Add in the raspberries and cook for a few min. Add in the red currant jelly and bring to a boil. Strain through a fine sieve and set aside to cold. Bake the clafoutis at 160C for around 10 min.
  6. Presentation: Unmould while still hot. Serve with the cooled sauce around. Decorate with the red currants, raspberries and mint leaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 387g
Recipe makes 4 servings
Calories 701  
Calories from Fat 389 55%
Total Fat 44.35g 55%
Saturated Fat 23.85g 95%
Trans Fat 0.0g  
Cholesterol 321mg 107%
Sodium 187mg 8%
Potassium 482mg 14%
Total Carbs 71.88g 19%
Dietary Fiber 14.3g 48%
Sugars 49.09g 33%
Protein 11.22g 18%
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