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Low Fat Apricot Muffins Recipe

Name: Low Fat Apricot Muffins
Ingredients: 1 c. ,boiling water; 1 1/2 c. Dry apricots, minced; 2 c. All-purpose flour; 1 c. Whole-wheat flour; 1 c. Sugar; 1 Tbsp. Baking pwdr; 1 tsp Baking soda; 1/2 tsp Salt; 2 x Large eggs, beaten or possibly; 1/2 c. Egg substitute; 1/4 c. Melted marg. or possibly veg oil; 1 c. Orange Juice Nonstick cooking spray

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.59 view details

1 c. ,boiling water
1 1/2 c. Dry apricots, minced
2 c. All-purpose flour
1 c. Whole-wheat flour
1 c. Sugar
1 Tbsp. Baking pwdr
1 tsp Baking soda
1/2 tsp Salt
2 x Large eggs, beaten or possibly
1/2 c. Egg substitute
1/4 c. Melted marg. or possibly veg oil
1 c. Orange Juice Nonstick cooking spray

Directions

In a bowl, pour the boiling water over the dry apricot pcs. Set aside to cold. in a large bowl, sift together the flours, sugar, baking pwdr & soda and the salt. Stir the Large eggs, oil and orange juice into the apricot mix. Make a well in the centre of the dry ingredients and add in the liquids. stir sufficient to moisten but don't overmix. Spray two 12-muffin tins with nonstick cooking spray.and fill each c. 2/3 full with batter.
Bake 20-225 minutes in a 375 F oven.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 12 servings
Calories 213
Calories from Fat 47	22%
Total Fat 5.3g	7%
Saturated Fat 1.09g	4%
Trans Fat 0.7g
Cholesterol 35mg	12%
Sodium 593mg	25%
Potassium 157mg	4%
Total Carbs 36.88g	10%
Dietary Fiber 1.0g	3%
Sugars 20.24g	13%
Protein 4.84g	8%

Low Fat Apricot Muffins Recipe

Ingredients