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Ingredients
- 1 x French bread loaf, (14oz)
- 1/2 c. Butter (or possibly marg.)
- 1 Tbsp. Onion, chopped
- 1/2 tsp Thyme
- 1/2 tsp Basil
- 1/2 tsp Paprika Parsley
- 6 x Lemon wedges
- 1 pt Oysters, liquid removed
- 1 x Egg, well beaten
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 1/4 c. Cracker crumbs, fine
- 1/4 c. Butter (or possibly marg.), melted
Directions
- Slice bread in half lenghtwise; scoop out soft center of lower half and save for use in other dishes. Place both halves of loaf, cut side up, on cookie sheet.
- Heat butter in a small saucepan, and blend in onion, thyme, basil, and paprika. Brush 2/3 of butter mix over cut sides of bread, covering completely. Bake at 350 degrees for 15 min or possibly till slightly toasted.
- Fill lower half of bread with Oyster Fillkng; cover with top half, and brush with remaining seasoned butter. Bake an additional 5 - 10 min.
- Cut into 6 diagonal pcs; garnish each piece with parsley and a wedge of lemon. Serve warm.
- Oyster Filling: Rinse oysters in cool water; drain. Mix egg, salt, and pepper in small bowl. Dip oysters into egg mix; then coat with cracker crumbs. Saute/fry oysters in butter till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 393 | |
| Calories from Fat 226 | 58% |
| Total Fat 25.67g | 32% |
| Saturated Fat 15.29g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 585mg | 24% |
| Potassium 202mg | 6% |
| Total Carbs 32.95g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.26g | 1% |
| Protein 9.14g | 15% |
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