Low Calorie Banana Cream Pie Recipe

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0 votes | 7123 views
Servings: 10

Ingredients

Cost per serving $0.65 view details

Directions

  1. Preheat oven to 350 degrees. In small bowl, stir together graham cracker crumbs, melted butter and one packet Sweet One. Press into bottom and up sides of 9 inch pie plate. Bake 10 min. Cool.Prepare filling in medium sized saucepan. Stir together, cornstarch, 3 tbsp sugar and 6 packets Sweet One. Gradually add in evaporated lowfat lowfat milk and skim lowfat milk, stirring till smooth. Whisk in egg yolks till no trace of yolks remains. Over medium heat, cook, stirring constantly, 10 min or possibly till thickened and smooth. Remove from heat, stir in vanilla. Cool slightly.
  2. Preheat oven to 375 degrees. Place sliced bananas in bottom of prepared crust. Top with custard.
  3. In large bowl with electric mixer at high speed, beat egg whites and cream of tartar till soft peaks form. Gradually add in remaining 2 table-spoons sugar and 3 packets Sweet One, continuing to beat till stiff. Spread meringue over custard, sealing edges completely and swirling meringue to make decorative peaks. Bake 8 to 10 min. Cool for 20 min. Chill one to two hrs before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 10 servings
Calories 314  
Calories from Fat 89 28%
Total Fat 9.96g 12%
Saturated Fat 3.61g 14%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 374mg 16%
Potassium 314mg 9%
Total Carbs 47.58g 13%
Dietary Fiber 1.9g 6%
Sugars 19.28g 13%
Protein 8.51g 14%
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