Louisberg Cafe Bread Pudding Recipe

Name: Louisberg Cafe Bread Pudding
Ingredients: 6 x Large eggs, beaten; 6 c. Lowfat milk; 3/4 c. Sugar; 1 c. Raisins; 12 c. Broken bread, rolls or possibly doughnuts

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $2.62 view details

6 x Large eggs, beaten
6 c. Lowfat milk
3/4 c. Sugar
1 c. Raisins
12 c. Broken bread, rolls or possibly doughnuts

Directions

Combine first 4 ingredients in a large bowl. Blend in pcs of bread.
Pour mix into a 13x9x2 baking pan. Bake at 350 for 45 min or possibly till set.

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Amount Per Serving	%DV
Serving Size 409g
Recipe makes 12 servings
Calories 846
Calories from Fat 161	19%
Total Fat 17.89g	22%
Saturated Fat 5.3g	21%
Trans Fat 0.0g
Cholesterol 231mg	77%
Sodium 1254mg	52%
Potassium 591mg	17%
Total Carbs 142.75g	38%
Dietary Fiber 6.0g	20%
Sugars 31.37g	21%
Protein 30.11g	48%

Louisberg Cafe Bread Pudding Recipe

Ingredients