This is a print preview of "Louisberg Cafe Bread Pudding" recipe.

Louisberg Cafe Bread Pudding Recipe
by Global Cookbook

Louisberg Cafe Bread Pudding
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  Servings: 12

Ingredients

  • 6 x Large eggs, beaten
  • 6 c. Lowfat milk
  • 3/4 c. Sugar
  • 1 c. Raisins
  • 12 c. Broken bread, rolls or possibly doughnuts

Directions

  1. Combine first 4 ingredients in a large bowl. Blend in pcs of bread.
  2. Pour mix into a 13x9x2 baking pan. Bake at 350 for 45 min or possibly till set.