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Louisberg Cafe Bread Pudding Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
12
Ingredients
6 x Large eggs, beaten
6 c. Lowfat milk
3/4 c. Sugar
1 c. Raisins
12 c. Broken bread, rolls or possibly doughnuts
Directions
Combine first 4 ingredients in a large bowl. Blend in pcs of bread.
Pour mix into a 13x9x2 baking pan. Bake at 350 for 45 min or possibly till set.