Lorraine's Seafood Cocktail Sauce Recipe

click to rate
1 vote | 1309 views

Better than store bought !

Prep time:
Servings: 2
Tags:

Ingredients

Cost per serving $0.11 view details

Directions

  1. Blend 3/4 cup of Chili Sauce
  2. 2 tablespoons lemon juice or vinegar
  3. 3 drops of tobasco sauce
  4. Serve chilled, with cold shrimp or seafood cocktails
  5. Makes delicious dip for fried shrimp or fish sticks.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 23g
Recipe makes 2 servings
Calories 6  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 29mg 1%
Total Carbs 2.03g 1%
Dietary Fiber 0.1g 0%
Sugars 0.56g 0%
Protein 0.09g 0%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment