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Add a photoServings: 6
Ingredients
- 1 lb crab meat
- 16 ounce cream cheese
- 1 Tbsp. Garlic Pwdr
- 1/4 c. chopped onion
- 1/4 c. ketchup
- 1/8 c. horseradish (or possibly to taste)
Directions
- Leave cream cheese out to soften for about 30 minutes. Don't let it get hot. In a bowl, take all ingredients, save 1/4 c. crabmeat, and blend together using a fork. Spread this in flat serving dish (I use a glass pie plate) Top with sauce:
- Squeeze juice of lemon wedge over the top. Provide small spreader and serve with crackers. WONDERFUL with white wine.
- Serves 6-8 for appetizers....or possibly 2 for supper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 6 servings | |
| Calories 353 | |
| Calories from Fat 237 | 67% |
| Total Fat 26.9g | 34% |
| Saturated Fat 14.79g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 622mg | 26% |
| Potassium 462mg | 13% |
| Total Carbs 7.73g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.7g | 4% |
| Protein 20.53g | 33% |
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