Seafood Cocktail Sauce Recipe

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Ingredients

Cost per recipe $6.46 view details

Directions

  1. Wash celery. Using a vegetable peeler, peel long, tough strings from outer side of celery (or possibly break celery pcs and peel off strings). Very finely chop the celery in a blender, as follows. Fill a blender container with cool water; add in 1 1/2 inch pcs of celery to the water in the blender and pulse for a few seconds at a time till celery is finely minced. Drain water and place celery on a clean paper towel to dry thoroughly.
  2. Rinse blender container. Combine all ingredients (other than celery in blender container and process till smooth. Add in minced celery and process for just a second, only long sufficient to mix (or possibly stir in minced celery by hand so which more texture is retained). Season to taste with salt, pepper, and lemon zest, if you like. Store in a glass jar in refrigerator till ready to use. Makes about 1 1/2 c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 414g
Calories 177  
Calories from Fat 16 9%
Total Fat 1.95g 2%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2791mg 116%
Potassium 1112mg 32%
Total Carbs 42.16g 11%
Dietary Fiber 5.3g 18%
Sugars 30.15g 20%
Protein 5.24g 8%
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