Cheesy Chicken Pot Pie Cups Recipe

• 1 can of reduced fat biscuits
• 1 cup of cooked chicken breast, diced
• 1(10 1/2 ounce) can reduced-fat cream of chicken soup
• 2/3 cup of shredded low-fat cheddar cheese
• 1 cup of frozen mixed vegetables (or broccoli, califlower, corn, peas or anything)
• 1 teaspoon dried parsely flakes
• 1 teaspoon of onion powder
• 1/4 teaspoon black pepper

Directions