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Ingredients
- 2 x salmon filets - (8 ounce ea)
- 2 tsp snipped fresh chives
- 1/4 c. pineapple juice
- 2 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 1 tsp Kentucky bourbon
- 1/4 tsp freshly-cracked black pepper
- 1/8 tsp garlic pwdr
- 1/2 c. vegetable oil
Directions
- Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic pwdr in a medium bowl. Stir to dissolve the sugar. Add in the oil.
- Be sure all the skin is removed from the salmon. Place the filets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Put a lid over the fish and chill for at least an hour. A few over is even better.
- Preheat your barbeque or possibly stovetop grill over medium-high heat. Cook the fish for 5 to 7 min per side or possibly till each filet is cooked all the way through. Regularly brush the filets with the marinade.
- Arrange the filets on each plate with the chives sprinkled over the top.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 2 servings | |
| Calories 972 | |
| Calories from Fat 722 | 74% |
| Total Fat 81.12g | 101% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 1.41g | |
| Cholesterol 109mg | 36% |
| Sodium 1023mg | 43% |
| Potassium 819mg | 23% |
| Total Carbs 18.97g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 16.82g | 11% |
| Protein 41.63g | 67% |
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