Lone Star Steakhouse's Baked Sweet Potato Recipe

Name: Lone Star Steakhouse's Baked Sweet Potato
Ingredients: 4 x garnet yams; 3 Tbsp. granulated sugar; 1 1/2 tsp cinnamon; 1/2 c. whipped butter

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.28 view details

4 x garnet yams
3 Tbsp. granulated sugar
1 1/2 tsp cinnamon
1/2 c. whipped butter

Directions

Preheat oven to 400 degrees. Bake yams for 1 1/2 to 2 hrs. When they are done, they will be very soft in the center, and you will see liquid from the potato oozing out and charring. When the potato is sliced open, the inside of the skin will be charred black from the caramelizing sugar in the potato. This is a perfectly cooked potato.
Combine the cinnamon and sugar in a small bowl.
To serve, slice a potato down the center. Add in two Tbsp. of whipped butter, then sprinkle some cinnamon/sugar over the top.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 29g
Recipe makes 4 servings
Calories 174
Calories from Fat 135	78%
Total Fat 15.32g	19%
Saturated Fat 9.53g	38%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 156mg	7%
Potassium 9mg	0%
Total Carbs 10.25g	3%
Dietary Fiber 0.5g	2%
Sugars 9.47g	6%
Protein 0.2g	0%

Lone Star Steakhouse's Baked Sweet Potato Recipe

Ingredients