Lone Star Steakhouse's Lettuce Wedge Salad Recipe

Name: Lone Star Steakhouse's Lettuce Wedge Salad
Ingredients: 1 head iceberg lettuce; 1 c. crumbled bleu cheese; 1 c. diced tomato - (1 large tomato); 3/4 c. mayonnaise; 1/2 c. buttermilk; 1/4 c. crumbled bleu cheese; 1/2 tsp sugar; 1/4 tsp freshly-grnd black pepper; 1/4 tsp garlic pwdr; 1/8 tsp onion pwdr; 1/8 tsp salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.76 view details

1 head iceberg lettuce
1 c. crumbled bleu cheese
1 c. diced tomato - (1 large tomato)
3/4 c. mayonnaise
1/2 c. buttermilk
1/4 c. crumbled bleu cheese
1/2 tsp sugar
1/4 tsp freshly-grnd black pepper
1/4 tsp garlic pwdr
1/8 tsp onion pwdr
1/8 tsp salt

Directions

Use an electric mixer to combine all ingredients for bleu cheese dressing in a medium bowl.
Slice a head of iceberg lettuce into quarters through the stem end. Cut the stem off of the wedges and arrange each one on a plate. Spoon about 1/4 c. of bleu cheese dressing over each lettuce wedge. Sprinkle 1/4 c. of crumbled bleu cheese over the dressing. Sprinkle 1/4 c. of diced tomato over the top and serve.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 4 servings
Calories 479
Calories from Fat 418	87%
Total Fat 47.33g	59%
Saturated Fat 12.89g	52%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 913mg	38%
Potassium 246mg	7%
Total Carbs 4.69g	1%
Dietary Fiber 0.5g	2%
Sugars 3.33g	2%
Protein 10.39g	17%

Lone Star Steakhouse's Lettuce Wedge Salad Recipe

Ingredients