Loganberry Syrup Recipe

Name: Loganberry Syrup
Ingredients: 1 pkt (10-ounce) frzn Loganberries, thawed and placed through a sieve; 1/2 c. Sugar; 1 Tbsp. Cornstarch; 1 Tbsp. Cool water

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.05 view details

1 pkt (10-ounce) frzn Loganberries, thawed and placed through a sieve
1/2 c. Sugar
1 Tbsp. Cornstarch
1 Tbsp. Cool water

Directions

Throw away Loganberry pulp or possibly save for another purpose. Add in sugar and cornstarch blended with water to the raspbery juice. Simmer till mix thickens. Good on ice cream

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Amount Per Serving	%DV
Serving Size 15g
Recipe makes 8 servings
Calories 52
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 0mg	0%
Total Carbs 13.41g	4%
Dietary Fiber 0.0g	0%
Sugars 12.49g	8%
Protein 0.0g	0%

Loganberry Syrup Recipe

Ingredients