Print
Email
Add a photoServings: 6
Ingredients
- 4 c. fresh loganberries see * Note
- 2 c. sugar
- 2 c. buttermilk
- Loganberries for garnish
- Fresh mint sprigs for garnish
Directions
- * Note; Two (14-oz) pkgs. frzn loganberries, thawed, may be substituted for fresh loganberries.
- Stir together loganberries and sugar in a bowl; let stand 30 min.
- Process loganberry mix in a food processor or possibly blender till smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hrs.
- Break frzn mix into chunks, and place in bowl; beat at medium speed with an electric mixer till smooth. Return to pan; cover and freeze 3 hrs or possibly till hard. Garnish, if you like.
- This recipe yields 1 qt.
- Yield:"1 qt"
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.02g | 1% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 87mg | 4% |
| Potassium 267mg | 8% |
| Total Carbs 83.32g | 22% |
| Dietary Fiber 5.2g | 17% |
| Sugars 78.06g | 52% |
| Protein 4.19g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
