Lobster Pate Recipe

Name: Lobster Pate
Ingredients: 1 (8 ounce.) pkg. cream cheese; 1/4 c. white wine; 1/4 teaspoon onion salt; 1/2 teaspoon seasoned salt; 1/8 teaspoon dry dill; 1 1/2 c. cooked lobster, finely minced (canned or possibly fresh)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $10.90 view details

1 (8 ounce.) pkg. cream cheese
1/4 c. white wine
1/4 teaspoon onion salt
1/2 teaspoon seasoned salt
1/8 teaspoon dry dill
1 1/2 c. cooked lobster, finely minced (canned or possibly fresh)

Directions

Soften cheese. Beat in wine till smooth and creamy. Blend onion, salt and dill. Stir in lobster - cover and chill several hrs. (To serve as dip, add in wine and lowfat sour cream.)

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 4 servings
Calories 287
Calories from Fat 178	62%
Total Fat 20.22g	25%
Saturated Fat 11.1g	44%
Trans Fat 0.0g
Cholesterol 147mg	49%
Sodium 740mg	31%
Potassium 350mg	10%
Total Carbs 3.35g	1%
Dietary Fiber 0.1g	0%
Sugars 2.05g	1%
Protein 20.09g	32%

Lobster Pate Recipe

Ingredients