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Lobster Newburg Recipe

Name: Lobster Newburg
Ingredients: 2 c. cool boiled lobster meat; 1/2 c. butter; 1/4 c. dry sherry; 1 c. heavy cream; 1/2 teaspoon salt; 1/4 teaspoon paprika; Few grains cayenne

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $9.53 view details

2 c. cool boiled lobster meat
1/2 c. butter
1/4 c. dry sherry
1 c. heavy cream
1/2 teaspoon salt
1/4 teaspoon paprika
Few grains cayenne

Directions

Cut lobster in chunks. Heat 1/4 c. butter, add in lobster and saute/fry in butter for 1 minute, tossing lightly. Pour sherry over lobster, let stand. Put heavy cream in double boiler. Add in salt, cayenne and paprika. Add in lobster mix to cream sauce. Cook 10 to 15 min. Let stand in refrigerator 24 hrs before serving.

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Amount Per Serving	%DV
Serving Size 128g
Recipe makes 6 servings
Calories 292
Calories from Fat 206	71%
Total Fat 23.46g	29%
Saturated Fat 14.47g	58%
Trans Fat 0.0g
Cholesterol 143mg	48%
Sodium 545mg	23%
Potassium 248mg	7%
Total Carbs 2.36g	1%
Dietary Fiber 0.0g	0%
Sugars 0.81g	1%
Protein 15.43g	25%

Lobster Newburg Recipe

Ingredients