Fonduta Style Scramble With White Truffle Oil And Fontina Recipe

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Servings: 1

Ingredients

Cost per recipe $6.79 view details
  • 3 Tbsp. unsalted butter, cut into small cubes
  • 12 x extra-large Large eggs, well-beaten
  • 6 ounce fontina cheese, shredded (about 1 1/2 c.)
  • 1 Tbsp. white truffle-flavored extra virgin olive oil
  • 2 Tbsp. finely minced fresh chives Freshly grnd black pepper Salt

Directions

  1. Heat butter in a heavy non-stick saucepan over very low heat. Add in Large eggs and fontina and cook, stirring and scraping continuously with a wooden spoon, till Large eggs achieve a very thick, almost custard-like consistency, 7-10 min. Stir in white truffle oil.
  2. Spoon Large eggs onto heated plates; garnish with chives. Pass a pepper mill and salt for guests to add in to taste.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 238g
Calories 1089  
Calories from Fat 889 82%
Total Fat 101.03g 126%
Saturated Fat 56.41g 226%
Trans Fat 0.0g  
Cholesterol 289mg 96%
Sodium 1366mg 57%
Potassium 150mg 4%
Total Carbs 3.34g 1%
Dietary Fiber 0.4g 1%
Sugars 2.91g 2%
Protein 44.12g 71%
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