Lobster and Grilled Corn Chowder with Grilled Lemon Recipe

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Servings: 4

Ingredients

1 1/2 to 2 lb lobster, cooked, de-shelled and diced
2 cloves minced garlic
1 large white onion
2 tbsp butter
2 tbsp olive oil
2 stalks celery, diced small
pinch salt
1/2 tsp white pepper
Saute together in a medium sized pot over medium heat until the onions begin to soften but not brown, then add:
Cook for a couple of minutes over medium heat stirring constantly. The flour should foam a little but not brown. Quickly stir in:
4 cups 1% part-skimmed milk, scalded
2 to 3 cups low sodium seafood stock (or low sodium chicken stock)
3 tbsp chopped fresh chives
2 tbsp chopped fresh thyme leaves
salt and pepper to season
5 -6 ears grilled sweet corn ( just turn it on a hot grill until the surface begins to char, then cut it off the cob with a sharp knife.)

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