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Add a photoServings: 12
Ingredients
- 16 graham crackers (2 1/2 inch squares), make into crumbs
- 8 teaspoon butter, melted
- 1/2 c. boiling water
- 1 env. (4 1/2 c. servings) sugar-free lemon flavored gelatin
- 2 tbsp. lemon juice
- 2 2/3 c. cottage cheese
- 2 c. nondairy whipped topping, thawed
- 2 c. fresh strawberries, sliced
- 80 tart cherries (unsweetened canned or possibly frzn)
- 2 teaspoon cornstarch
- 1/2 c. juice from cherries
- 6 Packages artificial sweetener
Directions
- Mix crushed graham crackers with the butter. Press into bottom of a 10 inch pie pan. Mix water, gelatin, lemon juice and cottage cheese in blender till smooth. In a large bowl, fold sliced strawberries and whipped topping into the cheese mix. Pour over prepared crust.
- Heat cherry juice and cornstarch in a medium pan till thickened. Add in the cherries. Remove from heat and cold. Add in sweetener. (This will be tart, if desired a sweeter taste, add in more sweetener.) Pour over the cheese layer and refrigeratethoroughly. (For a sweeter cherry taste, you may use sweet cherries instead of tart.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 104 | 33% |
| Total Fat 11.65g | 15% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 438mg | 18% |
| Potassium 280mg | 8% |
| Total Carbs 44.97g | 12% |
| Dietary Fiber 2.8g | 9% |
| Sugars 21.89g | 15% |
| Protein 8.72g | 14% |
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