The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Linsensuppe (Lentil Soup)

Linsensuppe (Lentil Soup) Recipe

Name: Linsensuppe (Lentil Soup)
Ingredients: 1 c. Lentils, (washed); 6 c. Water, (approximately); 3 x Beef bouillon cubes; 1 x Clove garlic, (minced fine); 1 x Carrot, (diced); 1 x Celery stalk, (diced); 1 Tbsp. Parsley, (minced); 3 lrg Potatoes; 2 Tbsp. Vinegar Salt and pepper to taste

by Global Cookbook

Add a photo

click to rate

0 votes | 676 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $2.32 view details

1 c. Lentils, (washed)
6 c. Water, (approximately)
3 x Beef bouillon cubes
1 x Clove garlic, (minced fine)
1 x Carrot, (diced)
1 x Celery stalk, (diced)
1 Tbsp. Parsley, (minced)
3 lrg Potatoes
2 Tbsp. Vinegar Salt and pepper to taste

Directions

Add in the water to the washed lentils and bring to a boil. Add in boullion cubes, garlic, celery, carrot, parsley and simmer for about 1 1/2 hrs.
Add in potatoes and boil for addional 30 min. Add in vinegar; salt and pepper to taste.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 3260g
Calories 1401
Calories from Fat 41	3%
Total Fat 4.6g	6%
Saturated Fat 1.39g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2534mg	106%
Potassium 6015mg	172%
Total Carbs 268.04g	71%
Dietary Fiber 79.1g	264%
Sugars 13.66g	9%
Protein 75.54g	121%

Linsensuppe (Lentil Soup) Recipe

Ingredients