Linguini With Olive, Anchovy And Tuna Sauce Recipe

• 1 can Anchovy fillets, minced
• 1 x 32 ounce tin tuna, flaked
• 1/2 c. Stuffed olives, sliced
• 2 x Cloves garlic, peeled and crushed
• 2 Tbsp. Lemon juice Pepper
• 1/2 c. Extra virgin olive oil Minced parsley
• 500 gm Linguini, cooked

Directions