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Linguini With Olive, Anchovy And Tuna Sauce
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Linguini With Olive, Anchovy And Tuna Sauce Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
1
Ingredients
1 can Anchovy fillets, minced
1 x 32 ounce tin tuna, flaked
1/2 c. Stuffed olives, sliced
2 x Cloves garlic, peeled and crushed
2 Tbsp. Lemon juice Pepper
1/2 c. Extra virgin olive oil Minced parsley
500 gm Linguini, cooked
Directions
Toss all together and serve.
Linguini With Olive, Anchovy And Tuna Sauce Recipe
