Linguine Gamberini (Garlic Shrimp Sauce) Recipe

Name: Linguine Gamberini (Garlic Shrimp Sauce)
Ingredients: 1 lb Shrimp deveined, peeled; 3 x Cloves Garlic finely chopped; 1 x Onion finely minced; 2 Tbsp. Extra virgin olive oil; 2 Tbsp. Flour; 1/2 c. Marsala Wine I used Chardonney; 1 c. Low Sodium Chicken Broth low fat; 1/2 c. Italian parsley chopped Salt and pepper to taste; 1 lb Linguini homemade

by Global Cookbook

Add a photo

click to rate

0 votes | 1932 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $2.12 view details

1 lb Shrimp deveined, peeled
3 x Cloves Garlic finely chopped
1 x Onion finely minced
2 Tbsp. Extra virgin olive oil
2 Tbsp. Flour
1/2 c. Marsala Wine I used Chardonney
1 c. Low Sodium Chicken Broth low fat
1/2 c. Italian parsley chopped Salt and pepper to taste
1 lb Linguini homemade

Directions

Heat extra virgin olive oil in a large skillet. Add in garlic and stir for 30 seconds.
Add in onion and cook till transparent, stirring occasionally. Add in flour and stir till well mixed. Whisk in the broth, wine and parsley. Bring to a boil and cook for a couple of min, stirring constantly. Lower heat to medium and add in shrimp; cook till shrimp are just pink and done. Serve over pasta, cooked (according to package directions - if store bought).

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 240g
Recipe makes 6 servings
Calories 458
Calories from Fat 64	14%
Total Fat 7.28g	9%
Saturated Fat 1.17g	5%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 134mg	6%
Potassium 419mg	12%
Total Carbs 64.57g	17%
Dietary Fiber 3.0g	10%
Sugars 4.36g	3%
Protein 26.73g	43%

Linguine Gamberini (Garlic Shrimp Sauce) Recipe

Ingredients