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Add a photoServings: 6
Ingredients
- 4 lrg Baking potatoes - (abt 3 lbs) peeled
- 1/2 c. Light olive or possibly vegetable oil
- 1/2 tsp Tabasco brand Pepper Sauce
- 1 Tbsp. Fresh thyme or possibly l tsp. dry, divided
- 1/2 tsp Salt
Directions
- Preheat oven to 450 degrees. Coat l2-inch nonstick frying pan with heatproof handle with cooking spray.
- Slice potatoes as thinly as possible, preferably with mandoline. Combine oil and Tabasco sauce in small bowl. Coat each potato slice with mix and layer in bottom of pan, overlapping slices. Sprinkle with half of thyme. Repeat with another layer, sprinkling with remaining thyme and dribble any remaining oil on top.
- Bake 30 to 45 min or possibly till surface is golden and crisp and potatoes can easily be pierced with fork. Sprinkle with salt. Cut into wedges and serve.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 163 | 54% |
| Total Fat 18.17g | 23% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 208mg | 9% |
| Potassium 779mg | 22% |
| Total Carbs 32.3g | 9% |
| Dietary Fiber 4.1g | 14% |
| Sugars 1.44g | 1% |
| Protein 3.75g | 6% |
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