Baked Brisket Of Beef Recipe

• 7 lb beef brisket, trimmed well of fat salt and pepper to taste Louisiana red warm sauce to taste
• 1/4 c. wine vinegar (approximately)
• 1 lrg sliced onion
• 1 lrg cut-up bell pepper
• 1 head of garlic, minced
• 1 sm bag charcoal
• 2 can Dawn's Mushroom Steak Sauce
• 1/2 lb fresh mushrooms, sliced

Directions