Lf Hamantaschen With Apricot Filling Recipe

• 2 1/2 c. Whole-Wheat Pastry Flour
• 1 tsp Baking Pwdr
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1/2 c. Vegetable Margarine
• 2 Tbsp. Brown Sugar
• 2 Tbsp. Honey
• 2 lrg Large eggs
• 1 tsp Vanilla Extract
• 3/4 c. Your Choice Of Filling
• 9 ounce Dry Apricots, Coarsely Minced
• 1 c. Apple Juice
• 2 Tbsp. Light Brown Sugar
• 1/2 tsp Cinnamon
• 1/2 tsp Grated Lemon Rind
• 1/4 tsp Coriander
• 1/2 tsp Vanilla

Directions