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Home » Recipes » Exotic Fruit Mille Feuille With A Trio Of Fruit Sauces

Exotic Fruit Mille Feuille With A Trio Of Fruit Sauces Recipe

Name: Exotic Fruit Mille Feuille With A Trio Of Fruit Sauces
Ingredients: 450 gm Puff Pastry Mix; 150 ml Water; 250 gm Cheesecake Filling Mix; 425 ml Water; 200 ml Whipping cream whipped Exotic fruits strawberries kiwis mango peach plum apricots etc Fruit coulis strawberry apricot kiwis Icing sugar to dust

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.59 view details

450 gm Puff Pastry Mix
150 ml Water
250 gm Cheesecake Filling Mix
425 ml Water
200 ml Whipping cream whipped Exotic fruits strawberries kiwis mango peach plum apricots etc Fruit coulis strawberry apricot kiwis Icing sugar to dust

Directions

Make up the Puff Pastry Mix as directed on the packet Roll out on icing sugar instead of flour.
Roll into a 27cm X 17cm rectangleRest in a cold place for 1 hourBake at 220C/425F/Gas 7 for 10 15 min Turn pastry sheet over and bake for a further 5 min cold Cut into 3 equal piecesMake up Cheesecake filling as directed on the packet Mix in the cream
Layer the cheesecake mix and fruits in between the pastry slices
Dust the top layer of pastry with icing sugar Cut into 10 slicesServe on a trio of fruit coulis
Serves 10

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 10 servings
Calories 317
Calories from Fat 221	70%
Total Fat 24.59g	31%
Saturated Fat 8.97g	36%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 122mg	5%
Potassium 43mg	1%
Total Carbs 20.86g	6%
Dietary Fiber 0.7g	2%
Sugars 0.36g	0%
Protein 3.7g	6%

Exotic Fruit Mille Feuille With A Trio Of Fruit Sauces Recipe

Ingredients