Print
Email
Add a photoServings: 10
Ingredients
- 450 gm Puff Pastry Mix
- 150 ml Water
- 250 gm Cheesecake Filling Mix
- 425 ml Water
- 200 ml Whipping cream whipped
- Â Â Exotic fruits strawberries kiwis mango peach plum apricots etc
- Â Â Fruit coulis strawberry apricot kiwis
- Â Â Icing sugar to dust
Directions
- Make up the Puff Pastry Mix as directed on the packet Roll out on icing sugar instead of flour.
- Roll into a 27cm X 17cm rectangleRest in a cold place for 1 hourBake at 220C/425F/Gas 7 for 10 15 min Turn pastry sheet over and bake for a further 5 min cold Cut into 3 equal piecesMake up Cheesecake filling as directed on the packet Mix in the cream
- Layer the cheesecake mix and fruits in between the pastry slices
- Dust the top layer of pastry with icing sugar Cut into 10 slicesServe on a trio of fruit coulis
- Serves 10
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 222 | 69% |
| Total Fat 24.63g | 31% |
| Saturated Fat 8.98g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 125mg | 5% |
| Potassium 44mg | 1% |
| Total Carbs 21.7g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.61g | 0% |
| Protein 3.78g | 6% |
