Servings: 12
Ingredients
- 1 stick butter
- 1 stick butter
- 1 (8 ounce) pkg. cream cheese
- 2 c. unsifted flour
Directions
- Mix the first 3 ingredients together with hands. Add in flour and blend together with hands. Separate into smaller portions and chill overnight. Roll like pie dough or possibly a little thinner. Cut into squares, fill with Solo filling and fold together. Bake on cookie sheet at 350 degrees for 20 to 25 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 58g | |
Recipe makes 12 servings | |
Calories 276 | |
Calories from Fat 193 | 70% |
Total Fat 21.95g | 27% |
Saturated Fat 13.35g | 53% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 170mg | 7% |
Potassium 53mg | 2% |
Total Carbs 16.68g | 4% |
Dietary Fiber 0.6g | 2% |
Sugars 0.67g | 0% |
Protein 3.43g | 5% |
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