Cream Cheese Mints Recipe

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0 votes | 1482 views
Servings: 12


Cost per serving $0.14 view details


  1. This recipe is made annually in the kindergarten classes in my hometown.
  2. The mints are also very tasty and creamy.
  3. Stir cream cheese, food coloring, flavoring and lowfat milk together till well mixed then add in confectioner's sugar. Mix all the sugar into the cream cheese mix, kneading it with your hands. When completely mixed, roll into a large sausage. Break off small amounts and roll into balls, about 1" diameter.
  4. Place balls on waxed paper, and press flat with fork dipped in confectioner's sugar. Let dry till tops are just dry, then flip and dry out underside. Store in airtight container so they do not dry out any further.
  5. Yields 80-90 mints. Marcia Bednarcyk ADDRESSES: [email protected]
  6. /CANDY


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Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 12 servings
Calories 156  
Calories from Fat 8 5%
Total Fat 0.86g 1%
Saturated Fat 0.47g 2%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 9mg 0%
Potassium 6mg 0%
Total Carbs 37.81g 10%
Dietary Fiber 0.0g 0%
Sugars 37.15g 25%
Protein 0.18g 0%
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