Print
Email
Add a photoServings: 4
Ingredients
- 1 1/2 c. Flour
- 1/2 tsp Salt
- 1/4 tsp Cinnamon
- 1 c. Butter
- 3 ounce Cream cheese
- 1 c. Sugar
- 1 x Egg yolk
- 1 tsp Vanilla
Directions
- Cream butter and cream cheese. Add in sugar slowly, then add in egg yolk. Add in dry ingredients and vanilla. Roll in small balls. Dip fork in flour (so it will not stick) and press fork crosswise on top of dough. Bake at 350 for 15 min. Use red and green sugar sprinkles on top before baking, if you like. These cookies stay soft.
- NOTE These are a favorite at Christmas.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 4 servings | |
| Calories 847 | |
| Calories from Fat 472 | 56% |
| Total Fat 53.77g | 67% |
| Saturated Fat 33.33g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 687mg | 29% |
| Potassium 96mg | 3% |
| Total Carbs 86.92g | 23% |
| Dietary Fiber 1.4g | 5% |
| Sugars 50.93g | 34% |
| Protein 6.59g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
