Les Merveilles De La Mer En Crepes Recipe

Name: Les Merveilles De La Mer En Crepes
Ingredients: 1/2 lb Butter; 1/2 c. Minced green onions; 1/2 c. Sliced mushrooms; 3 tsp Flour; 1/2 c. White wine; 1 quart Light cream; 3 x Or possibly; 4 x Egg yolks; 1/2 lb Lobster meat; 1/2 lb Cooked shrimp, pcs; 1/2 c. Cooked crabmeat; 2 tsp Cognac; 8 x Thin pancakes or possibly crepes

by Global Cookbook

Add a photo

click to rate

0 votes | 1509 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $9.68 view details

1/2 lb Butter
1/2 c. Minced green onions
1/2 c. Sliced mushrooms
3 tsp Flour
1/2 c. White wine
1 quart Light cream
3 x Or possibly
4 x Egg yolks
1/2 lb Lobster meat
1/2 lb Cooked shrimp, pcs
1/2 c. Cooked crabmeat
2 tsp Cognac
8 x Thin pancakes or possibly crepes

Directions

Saute/fry green onions and mushrooms in half of the butter; add in flour and cook 2 to 3 min. Add in wine and cream; simmer 8 to 10 min. Remove from fire and stir in beaten yolks (add in sufficient to have sauce medium consistency). Saute/fry seafood in remainder of butter for 4 to 5 min. Add in cognac; ignite. Add in half the sauce to seafood. Divide seafood and sauce between the eight crepes; roll up. Use remainder of sauce over crepes.
MASSON'S RESTAURANT FRANCAIS
7200 PONCHARTRAIN BOULEVARD

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 559g
Recipe makes 4 servings
Calories 1252
Calories from Fat 828	66%
Total Fat 94.18g	118%
Saturated Fat 58.33g	233%
Trans Fat 0.0g
Cholesterol 435mg	145%
Sodium 782mg	33%
Potassium 726mg	21%
Total Carbs 67.36g	18%
Dietary Fiber 0.4g	1%
Sugars 33.79g	23%
Protein 33.3g	53%

Les Merveilles De La Mer En Crepes Recipe

Ingredients