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Lemon Rum Slush Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Combine all ingredients, and freeze 6 hrs, stirring occasionally. Remove mix from freezer; stir till slushy.
  2. This recipe yields 7 c..
  3. For Lemon Slush: Omit rum, and let frzn mix stand at room temperature 20 to 30 min or possibly till slushy.
  4. Yield: 7 c.

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