Lemon Slush Punch Recipe

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0 votes | 1687 views
Servings: 12

Ingredients

Cost per serving $1.01 view details

Directions

  1. In a large pot, boil sugar, water and strawberry flavored gelatin for 3 min. Stir in pineapple juice, lemon juice and orange juice; mix well. Divide mix in half and freeze in 2 separate containers.
  2. When ready to serve, place one unthawed container in a punch bowl, stir in 1 liter of lemon-lime flavored beverage and stir till slushy.
  3. Makes 20 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 556g
Recipe makes 12 servings
Calories 339  
Calories from Fat 3 1%
Total Fat 0.33g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 26mg 1%
Potassium 350mg 10%
Total Carbs 85.42g 23%
Dietary Fiber 0.6g 2%
Sugars 78.85g 53%
Protein 1.26g 2%
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