Chicken With Summer Squash And Lemon Chive Sauce Recipe

• 2 tsp vegetable oil
• 4 x chicken breast halves (4 ounces each), boneless, skinless
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 c. 1/2 inch cubed yellow squash
• 1 1/2 c. 1/2 inch cubed zucchini
• 1 c. fat-free, low-sodium chicken broth
• 1 Tbsp. minced fresh chives
• 1/2 tsp grated lemon rind
• 1 Tbsp. fresh lemon juice
• 2 tsp cornstarch
• 2 tsp honey mustard

Directions