Lemon Buttermilk Ice Pops Recipe

Name: Lemon Buttermilk Ice Pops
Ingredients: 3/4 c. sugar; 5 Tbsp. fresh lemon juice; 2 Tbsp. grated lemon peel; 1 pch salt; 1 2/3 c. buttermilk

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.27 view details

3/4 c. sugar
5 Tbsp. fresh lemon juice
2 Tbsp. grated lemon peel
1 pch salt
1 2/3 c. buttermilk

Directions

Whisk sugar, lemon juice, lemon peel, and salt in 4-c. measuring c. till sugar dissolves. Whisk in buttermilk. Divide mix among 8 ice pop molds (each about 1/4 to 1/3 c. capacity). Cover and freeze till hard, at least 4 hrs and up to 5 days.
This recipe yields 8.

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 8 servings
Calories 96
Calories from Fat 4	4%
Total Fat 0.45g	1%
Saturated Fat 0.28g	1%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 73mg	3%
Potassium 92mg	3%
Total Carbs 22.25g	6%
Dietary Fiber 0.2g	1%
Sugars 21.47g	14%
Protein 1.75g	3%

Lemon Buttermilk Ice Pops Recipe

Ingredients