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Lemon Baked Cauliflower Recipe

Name: Lemon Baked Cauliflower
Ingredients: 1/3 c. shallots, finely minced; 1/4 c. butter, softened; 1/4 c. fresh parsley, finely minced; 2 garlic cloves, chopped; 1 Tbsp. grated lemon rind; 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. grnd nutmeg; 1 large cauliflower, core removed

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.08 view details

1/3 c. shallots, finely minced
1/4 c. butter, softened
1/4 c. fresh parsley, finely minced
2 garlic cloves, chopped
1 Tbsp. grated lemon rind
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. grnd nutmeg
1 large cauliflower, core removed

Directions

Stir together first 8 ingredients. Place cauliflower pcs on a large sheet of heavy-duty aluminum foil; spread butter mix over cauliflower.
Bring sides of foil to top; seal edges. Place on a baking sheet.
Bake at 375

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Amount Per Serving	%DV
Serving Size 231g
Recipe makes 2 servings
Calories 271
Calories from Fat 205	76%
Total Fat 23.34g	29%
Saturated Fat 14.67g	59%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 1383mg	58%
Potassium 640mg	18%
Total Carbs 14.68g	4%
Dietary Fiber 4.8g	16%
Sugars 4.2g	3%
Protein 4.53g	7%

Lemon Baked Cauliflower Recipe

Ingredients