Leek and sweet potato cannelloni Recipe

I very rarely cook with sweet potatoes, but for some reason I’ve used them about three times in the last week, and now I’m wondering why they don’t make a more regular occurrence in my kitchen! They’re just as easy to prepare as normal potatoes, but they cook a lot quicker, and they’re potentially even more delicious (but don’t tell my beloved potatoes I said that…).

Plus, for some reason it seems perfectly acceptable to use sweet potatoes in a pasta dish, whereas I would never stuff pasta with regular potatoes – unless no-one was looking, of course, in which case I’d probably give it a go.

I decided to put this week’s favourite veg to good use in this leek and sweet potato cannelloni – a creamy veggie filling, stuffed into…