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Add a photoA sweet coconut soup with sweet potatoes and rice balls.
Prep time: 15 minutes
Cook time: 20 minutes
Servings: 8 People
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Ingredients
- Ginataan with Bilo Bilo and Sweet Potatoes
- Ingredients
- 1 Sweet Potato Chopped in 1/2 Inch Chunks
- 2-3 Plantains Bananas in 1/2 Inch Slices
- Bilo Bilo (Recipe Below)
- 2 Cans of Coconut Milk
- 1 Cup of Sugar
- 2 Cups of Water
- Tapioca
- Bilo bilo
- 1 box of Mochiko
- Water to texture
Directions
- Ginataan
- Directions
- Create a simple syrup with sugar and water in a medium stock pot.
- Once the simple syrup is brought to a boil, add the coconut milk.
- When the mixture begins to boil, add the sweet potato.
- While the sweet potatoes are cooking, cook the tapioca by directed
- Cook until it becomes tender and add the banana.
- Add the bilo bilo and the tapioca.
- When the bilo bilo rises, it is cooked.
- Bilo Bilo
- Pour the mochiko into a large bowl
- Slowly add water until it becomes a thick paste
- Rolling into 1/2 inch balls
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 189 | 60% |
| Total Fat 22.6g | 28% |
| Saturated Fat 20.05g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 273mg | 8% |
| Total Carbs 30.33g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 25.47g | 17% |
| Protein 2.32g | 4% |
