Ginataan with Bilo Bilo and Sweet Potatoes Recipe

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3 votes | 2616 views

A sweet coconut soup with sweet potatoes and rice balls.

Prep time:
Cook time:
Servings: 8 People


Cost per serving $0.96 view details
  • Ginataan with Bilo Bilo and Sweet Potatoes
  • Ingredients
  • 1 Sweet Potato Chopped in 1/2 Inch Chunks
  • 2-3 Plantains Bananas in 1/2 Inch Slices
  • Bilo Bilo (Recipe Below)
  • 2 Cans of Coconut Milk
  • 1 Cup of Sugar
  • 2 Cups of Water
  • Tapioca
  • Bilo bilo
  • 1 box of Mochiko
  • Water to texture


  1. Ginataan
  2. Directions
  3. Create a simple syrup with sugar and water in a medium stock pot.
  4. Once the simple syrup is brought to a boil, add the coconut milk.
  5. When the mixture begins to boil, add the sweet potato.
  6. While the sweet potatoes are cooking, cook the tapioca by directed
  7. Cook until it becomes tender and add the banana.
  8. Add the bilo bilo and the tapioca.
  9. When the bilo bilo rises, it is cooked.
  10. Bilo Bilo
  11. Pour the mochiko into a large bowl
  12. Slowly add water until it becomes a thick paste
  13. Rolling into 1/2 inch balls


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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 8 servings
Calories 316  
Calories from Fat 189 60%
Total Fat 22.6g 28%
Saturated Fat 20.05g 80%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 273mg 8%
Total Carbs 30.33g 8%
Dietary Fiber 0.4g 1%
Sugars 25.47g 17%
Protein 2.32g 4%
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