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Egg and Sweet potato Recipe

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Cook time:
Servings: 2
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Ingredients

Cost per serving $0.42 view details

Directions

  1. Put sweet potato in the microwave for ten minutes
  2. While the potato is cooking prepare eggs in any way that leaves the yolk runny
  3. When the potato is done cut it in two and place an egg on each half
  4. Serve with a sprinkle of salt

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 2 servings
Calories 88  
Calories from Fat 30 34%
Total Fat 3.35g 4%
Saturated Fat 1.05g 4%
Trans Fat 0.0g  
Cholesterol 141mg 47%
Sodium 73mg 3%
Potassium 203mg 6%
Total Carbs 9.67g 3%
Dietary Fiber 1.4g 5%
Sugars 2.21g 1%
Protein 4.94g 8%
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