Crab And Sweet Potato Hash With Vanilla Sabayon Recipe

• 1 Tbsp. Extra virgin olive oil
• 1 x Fresh corn ear shucked (or possibly 1/2 c. frzn corn kernels)
• 1/3 c. Minced green bell pepper
• 1/3 c. Minced red bell pepper
• 1/4 c. Minced onion
• 1/4 c. Minced celery
• 1/2 c. Grated sweet potato
• 1/3 c. Julienne leeks, white part only carefully rinsed
• 1 lb Lump crabmeat carefully picked over
• 1 Tbsp. Chopped garlic Salt to taste Freshly-grnd black pepper to taste
• 1 tsp Bayou Blast see * Note
• 1 x recipe Vanilla Bean Sabayon see * Note

Directions