Lattice Top Chicken Bake Recipe

Name: Lattice Top Chicken Bake
Ingredients: 1 can Cream of chicken soup; 1 can Onion -- french-fried; 3/4 c. Lowfat milk; 10 ounce Chicken -- cooked; 1/4 tsp Salt -- seasoned; 1/4 c. Lowfat milk; 1 pkt Mixed vegetables; 1 c. Biscuit mix

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.97 view details

1 can Cream of chicken soup
1 can Onion -- french-fried
3/4 c. Lowfat milk
10 ounce Chicken -- cooked
1/4 tsp Salt -- seasoned
1/4 c. Lowfat milk
1 pkt Mixed vegetables
1 c. Biscuit mix

Directions

Combine soup, 3/4 c. lowfat milk, salt, chicken, vegetables (frzn), 1/2 of cheese and 1/2 can onions. Spread into casserole dish. Bake uncovered at 425 for 10 min. Combine biscuit mix, egg and 1/4 c. lowfat milk to create soft dough. Spoon over warm mix. Bake 20-25 min more till dough is brown and risen. Add in therest of cheese and onions. Let cheese heat and serve.

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Amount Per Serving	%DV
Serving Size 392g
Recipe makes 4 servings
Calories 393
Calories from Fat 155	39%
Total Fat 17.38g	22%
Saturated Fat 4.98g	20%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 1515mg	63%
Potassium 536mg	15%
Total Carbs 41.46g	11%
Dietary Fiber 4.7g	16%
Sugars 9.42g	6%
Protein 18.52g	30%

Lattice Top Chicken Bake Recipe

Ingredients