Cranberry Glazed Chicken Recipe

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Servings: 4


Cost per serving $1.04 view details


  1. Heat the oven to 400 Degrees F. Mix the cranberry sauce, 1/4 c Orange Juice, 2 tb margarine and the orange peel, if used, in a sauce pan, heat, stirring, till smooth. Place the chicken, skin side up, in a shallow 12 X 10-inch baking dish and sprinkle with salt and pepper. Brush with half the glaze. Bake for 40 min. Meanwhile, combine the warm water and 2 remaining tb softened margarine in a bowl, stirring till the margarine is melted. Add in the stuffing mix and the remaining 1/4 c orange juice. Stir to moisten the crumbs. Move the chicken to the ends of the dish and spoon the stuffing into the middle. Brush the chicken with the remaining glaze and bake for another 20 min.
  2. NOTE: For 2 servings, use half of each ingredients and bake the chicken for 35 min before adding the stuffing. For 8 servings, you will need 2 pans. Double each of the ingredients.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 339g
Recipe makes 4 servings
Calories 615  
Calories from Fat 363 59%
Total Fat 40.48g 51%
Saturated Fat 10.45g 42%
Trans Fat 2.09g  
Cholesterol 145mg 48%
Sodium 286mg 12%
Potassium 444mg 13%
Total Carbs 25.46g 7%
Dietary Fiber 0.7g 2%
Sugars 24.11g 16%
Protein 36.22g 58%
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