Latin Confetti Salad Recipe

• 1 c. Liquid removed canned whole-kernel corn
• 1 c. Canned black beans, rinsed
• 3/4 c. Diced peeled seeded cucumber
• 3/4 c. Diced peeled jicama
• 4 lrg Red radishes, trimmed, thinly sliced
• 1/2 c. Diced red bell pepper
• 1 x Serrano chili, seeded, chopped
• 2 Tbsp. Fresh lime juice
• 2 slc Red onion, separated into rings (1/4-inch-thick)
• 1 lrg Ripe avocado, peeled, sliced
• 2 c. Plain low-fat yogurt
• 1 c. Diced peeled seeded cucumber
• 1 c. Minced fresh cilantro
• 2 Tbsp. Fresh lime juice

Directions