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Confetti Coleslaw Recipe

Name: Confetti Coleslaw
Cuisine: American
Ingredients: 4 lbs 8 oz cabbage, finely shredded; 1 lb 8 oz carrots, shredded; 1 lb 8 oz apples, Red Delicious, unpeeled; 3 1/2 cups green onions, thinly sliced; 1 qt 1 cup plain low-fat yogurt; 1 1/4 cup reduced-calorie mayonnaise; 1/2 cup, 2 Tbsp apple cider vinegar; 1/2 cup, 2 Tbsp apple juice concentrate, thawed; 2 1/2 Tbsp tarragon; 1/4 tsp white pepper

by DCMH

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Servings: 2/3 cups

American

Ingredients

Cost per serving $3.46 view details

4 lbs 8 oz cabbage, finely shredded
1 lb 8 oz carrots, shredded
1 lb 8 oz apples, Red Delicious, unpeeled
3 1/2 cups green onions, thinly sliced
1 qt 1 cup plain low-fat yogurt
1 1/4 cup reduced-calorie mayonnaise
1/2 cup, 2 Tbsp apple cider vinegar
1/2 cup, 2 Tbsp apple juice concentrate, thawed
2 1/2 Tbsp tarragon
1/4 tsp white pepper

Directions

Combine cabbage, carrots, apples, and onions in a large bowl (put apples on the bottom or dip in lemon juice to prevent browning).
Cover and chill at least 2 hours.
To make dressing, blend together remaining ingredients and chill.
Just before serving, add dressing and toss well. Serve with a No. 6 dipper.

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Amount Per Serving	%DV
Serving Size 319g
Recipe makes 2 servings
Calories 1089
Calories from Fat 1031	95%
Total Fat 116.7g	146%
Saturated Fat 16.2g	65%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 754mg	31%
Potassium 556mg	16%
Total Carbs 14.08g	4%
Dietary Fiber 4.6g	15%
Sugars 4.36g	3%
Protein 3.62g	6%

Confetti Coleslaw Recipe

Ingredients